5 SIMPLE TECHNIQUES FOR FIX PISTACHIO CHOCOLATE

Melt the butter in a pan then increase inside the crushed vermicelli. Toast on low to medium heat for approximately 10 minutes right until golden.Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only need to have to get it done in stages so you have a good chocolate mould. A warning from me – try and resist